Chinese love hot pot, and hot pot can be diveded to several kinds. Fish Hot Pot is one of them.
Different from other countryies, the fish we uasually eat is river fish, not sea fish, so at least the taste of the fish is not the same. As for the ingredients, they are also different, expecially [...]
Chinese noodles, known collectively as air, into three main categories. The most common are wheat flour noodles, which can be produced with or without eggs. While the noodles from wheat flour are now all over China, which is from the north, where wheat is a staple. According to the other ingredients, wheat noodles can be [...]
Gourmet most adventurous of the city can now enjoy a memorable dining experience entertainment with the latest additions to the menu 36 Jade.
The Shangri-La Pudong rooftop, top-drawer restaurant has often molecular label, but the French chef Paul Pairet was and remains, as the grandfather of the movement of food Ferran Adria is also challenging the [...]
Chinese cuisine has a long history behind it. There are several major regional specialization in China, including Guangdong, Sichuan, Fujian, Shandong, Zhejiang, Jiangsu and Anuhui. Since around 1843, in Shanghai, is an open environment, a number of chefs will travel to Shanghai, and Shanghai cuisine after today absorbed the unique properties of various styles of [...]
This Chinese festival takes place on 15 days of the eighth lunar month. Only the Chinese New Year importance. The festival can be traced back to ancient Xia and Shang Dynasty (2000 BC C 1066. In the Zhou Dynasty (1066 BC C 221) vows ceremonies and worship, instead of the moon winter. Dynasty Tang (618 [...]
