China Travelogue

Cuisine refers to a docking station has the taste and distinctive features in a given area. China is an ancient multi-ethnic nation with a vast territory and abundant resources, and each group has a unique wealth of food. Regional Cuisine took shape after a long history of development under the influence of geographical environment, climate, [...]

Originally a Cantonese custom, dim sum is inextricably linked to the Chinese tradition of “yum cha” or drinking tea. Teahouses sprung up to accommodate weary travelers journeying along the famous Silk Road. Rural farmers, exhausted after long hours working in the fields, would also head to the local teahouse for an afternoon of tea and [...]