History of Beijing Duck (Peking Duck House)
The use of ducks in Chinese cuisine is the year 1500. I am of two conflicting sources, read the Peking Duck, where trained. They say Quyuan Restaurant (convenience store) was the first restaurant for Beijing duck, which was founded about 400 years, and others said that the modern Peking Duck was the first emperor of the cook during the Ming Dynasty (1368 to 1644) is ready. Both dates about 400 years ago.
Beijing Roasted_duck
Peking Duck House & Beijing Duck Restaurant
The most famous duck restaurant in Beijing, which offers the best taste of duck, the restaurant Quanjude, which opened in 1864) outside Qianmen (the front entrance. By 2004, a restaurant Quanjude sold 115 million of Peking ducks, received 500 of the most valuable commodity in China Brand Award.
The restaurant Quanjude, the duck cooked in a unique seasonings and spices, baked directly on the flames and the wood of fruit trees. The Peking duck is the highest quality red and bright days with oil, and with fair skin and tender meat inside.
The head of thin slices, and pieces of duck meat with skin. Served with thin pancakes, green onions and special sauce, Peking duck. Spread the sauce on the pancakes, place the duck meat and scallions, roll it up and enjoy the great taste of authentic Peking Duck.
Cooking beijing roasted duck
There are restaurants serving Peking Duck all over the world, but to try and enjoy the authentic, sincere, Peking Duck, you should visit to Beijing and try the real thing for themselves. Some of the best restaurants in Beijing duck.
