China 5000-year-old culture can get Chinese food as one of the richest heritage of ancestors Look.
The food is very nice to be a perfect combination of food, culture, etiquette, science, nutrition, health, art and aesthetics. In my opinion, no-how, of course, goes the life of the imperial Ming and Qing dynasties.
Ming Imperial-Feast
Meals Court is the essence of life? Mahan official classification for all parties. The emperor of the Ming Dynasty originasty food, then press the highest level at the height of the reign of Kangxi, Yongzheng and Qianlong. According to historical documents of the Ching, the eight culinary schools emerged and approached the perfect Qing adopted the substance of the various schools have been carefully selected ingredients listed, chefs across the country and the food delicious and tasty different nationalities.
After the dishes sparkling gold, the food tasted delicious smells fragrant and looked good.
Serving dish
The Imperial offers flavors of food and nutrition. Although the emperors involved in state affairs, the imperial kitchen would be very conducive to longevity and health. The therapeutic effect of the imperial kitchen to exactly follow the modern food.
The world famous banquets Mahan, a full formal banquet combining Manchurian and Chinese delicacies fully integrates the grandeur and elegance of the emperors. In the eyes of connoisseurs, it’s good Chinese food. In Chinese eyes, we are proud of them.
Ming Imperial food
In the past, most Chinese had no chance of a preview of the national diet is. Well, the Imperial Mingqing restaurant in Chengdu, guided by the principle of development of traditional Chinese food, the promotion of national culture, offer, above all, the imperial kitchen of the Ming and Qing style and modern state banquet. The old and modern styles creates procedures to eat the typical monarch and the judiciary, along with singing and dancing, historical and cultural atmosphere. Visitors can experience how Kaiser joy and through the perfect harmony between the imperial state banquet meal, classic and modern, fine cuisine and eating habits.
