Chinese cuisine has a long history behind it. There are several major regional specialization in China, including Guangdong, Sichuan, Fujian, Shandong, Zhejiang, Jiangsu and Anuhui. Since around 1843, in Shanghai, is an open environment, a number of chefs will travel to Shanghai, and Shanghai cuisine after today absorbed the unique properties of various styles of Chinese cuisine consists mainly of Hangzhou, Suzhou, Ningbo, and Yangzhou.
The cuisine of Shanghai is the representative dish Jiuzao or burner grain. There are over 200 years, had Zaobendou (stew with grains burner) has long been one of the most popular food in Shanghai. There are also several cold dishes, which are Seeds with burners like bamboo in winter with distillers grains, grain chicken Made Burner and reduction of pork with grain burner.
There are over 2,000 different stores and stalls of food snacks in Shanghai, offers an infinite variety of snacks at reasonable prices. Snack soymilk, fried dough twist, and great burgers. Shanghai is the most famous snack rolls Nanxiang completed by the company for many years incumbent Yuyuan Garden Bazzar sold. Niangao is a popular Chinese slippage commonly used for Chinese New Year. Le Petit Snack Changzhou is located in Middle Road, Sichuan produces some excellent niangao.
Popping as elsewhere in China, Western restaurants fast food, above, anywhere in Shanghai. Global food chains like McDonalds, Pizza Hut, KFC has opened several locations throughout Shanghai.
