When the Chinese began to use chopsticks to eat like a tool, we can only guess. It was the first written Liji (Book) leaving a work prior to about 2000 years ago, but had their initial form in industries which have the primitive Chinese must be used to make a roast since started using Firefox. The branches then refers to wood bats developed as we know it today.
Chopsticks
Rods can all be produced from different materials: bamboo, wood, gold, Siler, ivory, tin, and plastics. As part of the Cross, which can be round or square. Some are engraved with colorful pictures or calligraphy for decoration. Ordinary chopsticks used in Chinese homes, wood or bamboo, which is available for receptions, including ivory, gold, and only those in rights and the aristocracy.
The correct way to use chopsticks is to hold the pair in the hollow between thumb and forefinger of the hand fork. The next program, your body should be the first phalanx of the ring and rest remain relatively motionless. Hold the other with the index and middle finger, which handled tongs to reach food. The power generated by the fingers should vary with the things to be taken. Bringing the art, with speed and dexterity, small things like beans and peanuts and slippery things like slices of preserved eggs can only come from practice and coordinated action of fingers.
By the way, with a stick in a way very similar to a brush to write Chinese characters. Those who write a good hand, a small group of scientists who are always those who have the rod in the handle. He holds the writing brush, generally in the same way as one of the tracks and in writing, to achieve the coordination of the writing of motion of the shoulder, arm, wrist and fingers to do well.
How to use chopsticks
Westerners are often linked to the ability of hand embroidery, Chinese clay sculptures and impressed with the skill. It could also be attributed, at least in part, to the constant use of chopsticks.
