China Travelogue

Chinese cuisine has a long history behind it. There are several major regional specialization in China, including Guangdong, Sichuan, Fujian, Shandong, Zhejiang, Jiangsu and Anuhui. Since around 1843, in Shanghai, is an open environment, a number of chefs will travel to Shanghai, and Shanghai cuisine after today absorbed the unique properties of various styles of [...]